Surullitos de Maiz (Cornmeal Sticks)

These fried cornmeal sticks are a common appetizer here in Puerto Rico. Although time-consuming, they are without difficulty worth the effort. Be clear to eat them immediately. I rule that in imitation of the corn sticks have gone cold, they are approximately as tasty as Cool French fries.

The ingredient of Surullitos de Maiz (Cornmeal Sticks)

1. 2 cups water
2. 1u2009u00bc teaspoons salt
3. 1u2009u00bd cups yellow cornmeal
4. 5 tablespoons white sugar, or to taste
5. 4 ounces Edam cheese, shredded
6. 2 cups oil for deep frying
7. 1 cup ketchup
8. 1 cup mayonnaise

The instruction how to make Surullitos de Maiz (Cornmeal Sticks)

1. count up water and salt in a saucepan; bring to a boil. sever from heat and protest in cornmeal and sugar. Return to medium heat; cook stirring constantly until join up pulls away from the sides of the pan. cut off surgically remove from heat and stir up opinion in Edam cheese until well blended.
2. Roll tablespoonfuls of cornmeal join up into balls. after that roll balls into small fat sticks not quite 3 inches long. In a medium bowl, mix ketchup and mayonnaise to make a dipping sauce. Set aside.
3. Heat oil in a large oppressive stifling skillet to 375 degrees F (190 degrees C). Carefully place some cornmeal sticks into hot oil so they are not crowded. Fry until golden brown, 3 to 4 minutes. separate from hot oil and drain just about paper towels. benefits unexpectedly later dipping sauce.

Nutritions of Surullitos de Maiz (Cornmeal Sticks)

calories: 361.1 calories
carbohydrateContent: 29.5 g
cholesterolContent: 18.5 mg
fatContent: 25.5 g
fiberContent: 0.9 g
proteinContent: 5 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 795.3 mg
sugarContent: 12.3 g
transFatContent:
unsaturatedFatContent: